ACAI BERRY, BANANA AND PASSIONFRUIT GLUTEN FREE PANCAKES

2016-04-05
ACAI BERRY, BANANA AND PASSIONFRUIT GLUTEN FREE PANCAKES

INGREDIENTS FOR GLUTEN FREE PANCAKES

  • 1 bag of Protein Pancake Mix
  • Coconut oil to fry
  • 1 egg, or vegan replacement
  • Almond milk
  • 1/4 Cup Apple Juice
  • 1 Banana
  • 1 frozen Acai Berry Smoothie pack (we used amazonia)
  • 1 Passionfruit

INSTRUCTIONS FOR GLUTEN FREE PANCAKES

  1. Pre-heat non stick fry pan to medium heat.
  2. Pour 1/3 of the pancake bag (60g) into a medium mixing bowl.
  3. In a small bowl, whisk 1 egg (or vegan replacement) and almond milk until you reach desired consistency.
  4. Stir until well combined.
  5. Pour 4 pancakes onto the fry pan and cook for 2 minutes on each side, repeating until all are cooked.
  6. To prepare acai topping, place frozen acai along with 1/2 banana and apple juice in a blender. Blitz on high for 1 minute until combined.
  7. Cut the remaining half of the banana into slices and stack between each pancake.
  8. Top with acai and spoon out the passionfruit.
  9. Eat straight away before the acai melts as this could make them a tad soggy!

Enjoy!

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